|Evening full dress|
from La Belle Assemblée (Feb 1811)
from La Belle Assemblée (Mar 1812)
Amaranth is a reddish-rose colour; cinnabar is a bright red colour tinted with orange.
|Parisian evening dress|
from La Belle Assemblée (Feb 1816)
“Round dress of soft white satin, made short enough to discover the muslin petticoat underneath, which is ornamented with two full quillings of fine lace; the satin dress finished at the border by four rows of scarlet velvet; the body made plain and crossed over the bust, which is very decorously covered, and ornamented by a plaited tucker of lace; the sleeves very short, and finished by a quilling to correspond with the tucker. Small Minerva bonnet of white satin and scarlet, with a superb plume of the same colours intermingled. Necklace of pearl, of the most elegant fabrication, consisting of the smaller pearls in clusters, with the large Oriental pear pearls depending. Hair is curls a-la-Ninon. White satin slippers confined round the ankle by ribbands; and white kid gloves.”
A quilling is a piece of quilled lace or other fabric used as a trim.
As expected, in common with the pre-Regency period, the dresses remain predominantly white. Many varieties of the colour red are popular throughout these designs: crimson, maroon, amaranth, cinnabar brown, ruby and scarlet are all mentioned in the details above. At the beginning of the Regency period, the sleeves are long; by 1816, they are “very short”. The last dress is much more detailed than the previous two and seems to herald the advent of the move away from Regency simplicity to the more elaborate designs and fuller skirts of the late Georgian period.
Sources used include:
Bell, John, La Belle Assemblée, various (1811-1816)